Food and Beverage Operation Course in Dubai
This Food and Beverage Operation course in Dubai covers table service, kitchen coordination, food hygiene and cost control.
About the Food and Beverage Operation course in Dubai
This Food and Beverage Operation course in Dubai covers table service, kitchen coordination, food hygiene and cost control. It helps waiters, restaurant supervisors, hotel trainees and cafe owners in the UAE run a smooth service and reduce waste.
Food and beverage operations is the management of food preparation and service in restaurants, hotels and catering outlets. It includes menus, service, hygiene, purchasing and cost control.
Solve Tech's Food and Beverage Operation course in Dubai runs for 25 Hours, delivered online, offline and hybrid, with weekend and weekdays batches at our Deira centre near Al Rigga Metro. It suits people who work in, or want to join, hotels, restaurants and guest services in the UAE. You practise each topic during the session and your trainer reviews what you produce, which is how the skill sticks. Learners often pair it with Hospitality & Hotel Management or House Keeping. Classroom learners come to Mabrooka Building 04 on Al Muraqqabat Road, a short walk from Al Rigga Metro Exit 2, and online learners follow the same syllabus live. You can compare every option under Hospitality courses. Message us for the syllabus, the fee and the next batch date.
Watch: training at Solve Tech
Why Solve Tech
- Trainers from the fieldEngineers with design, contracting and facilities experience.
- Project-based learningYou complete the work yourself and your trainer reviews it.
- Flexible batchesWeekday, evening and weekend, in class or live online.
- KHDA-permitted instituteCourse completion certificate, with KHDA attestation for eligible courses.
- Central Deira locationNear Deira Clocktower and Al Rigga Metro Station, Exit 2.
- Honest course adviceAn advisor matches the course to your background.
What You Learn in the Food and Beverage Operation Course in Dubai
- Set up a dining room and service station
- Follow service sequence and table etiquette
- Take orders and communicate with the kitchen
- Apply food hygiene and HACCP principles
- Handle allergens and special diets
- Calculate food cost and menu pricing
- Control stock, wastage and portions
- Manage a service shift and deal with complaints
Who Should Take the Food and Beverage Operation Course
- Waiters, captains and restaurant supervisors
- Cafe and restaurant owners
- Hotel F&B trainees
- Hospitality graduates
- Kitchen and service staff wanting wider knowledge
Tools Covered in the Food and Beverage Operation Course
- HACCP
- Point of sale systems
- Menu costing sheets
- Microsoft Excel
- Dubai Municipality food safety guidelines
- Standard recipes
Benefits of the Food and Beverage Operation Training Course
- Teaches service routines common in Dubai restaurants and hotels
- Builds awareness of food safety rules used in the UAE
- Gives basic costing skills to reduce waste
- Improves coordination between kitchen and floor
- Prepares you for supervisor responsibilities
Food and Beverage Operation Course Outline
Module 1: F&B Industry Overview
- Outlet types and structures
- Roles and responsibilities
- Dubai dining trends
Module 2: Service Skills
- Mise en place
- Table service styles
- Order taking and upselling
Module 3: Kitchen and Floor Coordination
- Order flow and tickets
- Kitchen stations
- Timing and communication
Module 4: Hygiene and Safety
- Personal hygiene
- HACCP basics
- Allergens and storage
Module 5: Menu and Costing
- Menu design basics
- Recipe costing
- Portion and wastage control
Module 6: Purchasing and Stock
- Ordering and receiving
- Storage and rotation
- Stock counts
Module 7: Practical Exercise
- Run a mock service
- Cost a sample dish
- Handle a complaint role play
Guides to read before you enrol
Certificate
You receive a Solve Tech course completion certificate after the course and its assessment. KHDA-attested certificates are available for eligible courses. How our certificates work
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View allFAQ About Food and Beverage Operation Courses
How long is the Food and Beverage Operation course?
The Food and Beverage Operation course is 25 Hours.
Who should take the Food and Beverage Operation course?
Waiters, captains and restaurant supervisors; Cafe and restaurant owners; Hotel F&B trainees; Hospitality graduates; Kitchen and service staff wanting wider knowledge.
Which tools are covered in the Food and Beverage Operation course?
HACCP, Point of sale systems, Menu costing sheets, Microsoft Excel, Dubai Municipality food safety guidelines, Standard recipes.
Does the course cover food safety rules?
Yes. It covers hygiene and HACCP principles and allergen handling. For official food handler certificates, check current local requirements.
Is it suitable for cafe owners?
Yes. The costing, purchasing and wastage modules apply directly to small outlets.
Is the Food and Beverage Operation course available online?
Delivery modes for this course: Online, Offline, Hybrid. Ask an advisor for the next batch in the mode you prefer.
Can I attend on weekends?
This course runs on: Weekend & Weekdays.
Where is the Food and Beverage Operation course held in Dubai?
At Solve Tech Training Institute, Office M09, Mabrooka Building 04, Al Muraqqabat Road, near Deira Clocktower. The nearest metro is Al Rigga Station, Exit 2.
What is the fee?
Fees depend on the format and batch. Send an enquiry to receive the current fee.
About Solve Tech Training Institute
Solve Tech Training Institute is a KHDA-permitted technical and occupational skills training centre in Deira, Dubai. We teach engineering, technical and professional courses in the classroom, live online and on site for companies, with trainers who work in the fields they teach. This page is published by the Solve Tech training team and was last updated in October 2026.
About usAccreditation and certificatesPhotos of our labsContact and map
Al Muraqqabat Road, near Deira Clocktower
Dubai, UAE
+971 50 691 4688